Delivering Food and Education to the Children of Meru, Kenya

Parts of Meru still experience food shortages, especially in times of drought or economic hardship, affecting vulnerable populations.

Community-based programs play a significant role in empowering farmers in Meru, offering training, resources, and support for sustainable agricultural practices.

Engaging the youth in agriculture through education and training is seen as a vital step towards sustainable development and reducing unemployment in Meru.